UK Chefs visit Norway, the whitefish nation, on study trip with the Norwegian Seafood Council Some of the UK’s top emerging chef talent...

Fish from the ‘chippy’ – educating the future ‘Fish from the chippy’ is launching as an education pilot in Nottinghamshire in May,...

App4 launches new self-service kiosk ordering system App4, one of the UK’s leading providers of end-to-end mobile app, online and instore...

Kismet Kebabs Launch New Vegan Kebab! Over the past decade, there has become an undeniable shift towards Vegan and Plant-based foods....

Industry comes together to back big day….. As National Fish and Chip Day 2023 draws ever-closer – the big day is Friday 2nd June this...

Musselburgh takeaway launches ‘chippy sauce’ bottle recycling scheme A multi award-winning Musselburgh fish and chips takeaway has...

Christian Chramer, CEO of the Norwegian Seafood Council Reflecting on an immersive first six-months and projections for a busy and...

Fish & Chip Shops Getting Ready for Busiest Day of the Year! As one shop said on their socials today is like Christmas Eve for them. Good...

Karakuri announces that Nando’s completes first trial of FRYR210 automated fry line Could Robots take over the fryer in the future, and...

National Fish and Chip Awards 2023 winners journey to Norway for once in a lifetime trip The National Federation of Fish Friers (NFFF)...

Final 3 announced for Quality Accreditation at National Fish and Chip Awards 2023 The final three for the Quality Accreditation category...

Pukka Fish & Chip Shop Monthly Prize Draw WIN £1000 worth of free Pukka stock EVERY MONTH We’re offering fish & chip shops owners the...

Vegware announces new MD, Helen Mathieson Vegware, the Edinburgh-based packaging company, is delighted to welcome Helen Mathieson as its...

Three is the Magic Number! Top 3 off to London for The National Fish & Chip Award’s Field to Frier Category By Austen Dack The National...